Spiced: Unlock the Power of Spices to Transform Your Cooking by America's Test Kitchen
Author:America's Test Kitchen [Kitchen, America's Test]
Language: eng
Format: epub
ISBN: 9781945256776
Google: lnCKDwAAQBAJ
Amazon: 194525677X
Publisher: America's Test Kitchen
Published: 2019-05-13T23:00:00+00:00
Tandoori Chicken with Raita
tandoori chicken with raita
serves 4
raita
1 cup plain whole-milk yogurt
2 tablespoons minced fresh cilantro
1 garlic clove, minced
Salt
Cayenne pepper
chicken
2 tablespoons vegetable oil
6 garlic cloves, minced
2 tablespoons grated fresh ginger
1 tablespoon Garam Masala
2 teaspoons ground cumin
2 teaspoons Everyday Chili Powder
1 cup plain whole-milk yogurt
¼ cup lime juice (2 limes), plus lime wedges for serving
2 teaspoons salt
3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), skin removed, trimmed
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
African | Asian |
Canadian | Caribbean & West Indian |
European | International |
Latin American | Mexican |
Middle Eastern | Native American |
U.S. Regional |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
Ottolenghi Simple by Yotam Ottolenghi(3423)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3413)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3371)
Trullo by Tim Siadatan(3303)
Bake with Anna Olson by Anna Olson(3278)
Hot Thai Kitchen by Pailin Chongchitnant(3211)
Panini by Carlo Middione(3160)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3052)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2998)
Best of Jane Grigson by Jane Grigson(2869)
Tapas Revolution by Omar Allibhoy(2851)
Classic by Mary Berry(2833)
Solo Food by Janneke Vreugdenhil(2823)
The Club by A.L. Brooks(2747)
